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Active Ingredients

 

Black garlic extract

Name: Black garlic extract
Origin: Natural Garlic yeast
Spec: 10:1 20:1
Appearance: Dark-brown powder


Effect:
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health.

Package: 1KG/bag 25KG/durm

 

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Clicks:  Update time:2013-03-15

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Name:Xi’an Herbking Biotechnology Co., Ltd
Add:No.8 Keji 5Rd, Gaoxin District Xi’an 710075 China
Tel:+86-29-65656900 81885682
Fax:+86-29-8188 5682
E-mail:sales@herbking.com.cn

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