soybean antihypertensive peptides

Name: Soybean antihypertensive peptides
Origin: Soybean
Spec: 98%
Appearance: Light-yellow powder

Effect:
Compared with the original protein, soybean peptide has unique functional characteristics such as water solution, highly solubility, and foaming, and it could be completely dissolved in PH 2-10 under any condition. Soybean Peptide also could be mixed with other food ingredients thoroughly, moreover, it can keep the nutrition characteristics of original material.

Package: 1KG/bag 25KG/durm