NattoKinase

Name: NattoKinase
Origin: Natto is made from soybeans fermented by natto bacillus
Spec: 20000FU/g 12000FU/g 5000FU/g
Appearance: Light-yellow powder
CAS NO.: :26247-79-0

Effect:
Nattokinase is a naturally-occurring proteolytic enzyme derived from natto, a traditional Japanese food produced from the fermentation of soybeans with Bacillus subtilis natto. Basically, it is an enzyme that digests fibrin both directly and indirectly. Indirectly, it activates pro-urokinase and tissue plasminogen activator (t-PA), supporting the fibrinolytic activity of plasmin. These combined actions promote healthy platelet function, circulation and blood flow.

Package: 1KG/bag 25KG/durm