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Active Ingredients



Name: NattoKinase
Origin: Natto is made from soybeans fermented by natto bacillus
Spec: 20000FU/g 12000FU/g 5000FU/g
Appearance: Light-yellow powder
CAS NO.: :26247-79-0

Nattokinase is a naturally-occurring proteolytic enzyme derived from natto, a traditional Japanese food produced from the fermentation of soybeans with Bacillus subtilis natto. Basically, it is an enzyme that digests fibrin both directly and indirectly. Indirectly, it activates pro-urokinase and tissue plasminogen activator (t-PA), supporting the fibrinolytic activity of plasmin. These combined actions promote healthy platelet function, circulation and blood flow.

Package: 1KG/bag 25KG/durm


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Clicks:  Update time:2013-03-15

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